Because everyone deserves access to healthy, safe, and affordable food.


untitled-1Closing the Health Equity Gap: How the Minnesota Food Charter Can Help READ MORE
untitled-2Minnesota Food Charter Network Update: Policy Priorities READ MORE
850x300-michael-blog-postParallel Events Demonstrate the Power of the Minnesota Food Charter Network READ MORE


Kris Igo
Associate Director, Healthy Foods, Healthy Lives Institute, University of Minnesota

Early in her career, before focusing on teaching food skills, Kris Igo worked in restaurants and wine retail—where eating food is regarded as a pleasurable and communal experience. “Spending time with local chefs inspired my interests in cooking and new flavors,” Kris explained. “Being a wine educator taught me the power of terroir, which is a French term to describe place-based flavors and a sense of local and cultural pride in food traditions.” Now, in her role as the Associate Director at the University of Minnesota’s Healthy Foods, Healthy Lives Institute, Kris is able to continue to integrate her love …


Minnesota Food Charter