Why a Food Charter?
In recent decades, diet-related health issues have surged—presenting costly, long-term challenges to Minnesota’s prosperity. Unequal access to healthy food results in a lower bottom line—from worker productivity to healthcare costs.
Creating a Plan for a Healthier Minnesota
As a state, we must work together to support prosperous, healthy communities. By putting health at the center of policies and systems, we can achieve the changes we need.
Contribute to Minnesota’s Healthy Food Future
FOOD CHARTER CHAMPION FEATURE
Vayong Moua is Senior Advocacy and Health Equity Principal at the Center for Prevention at Blue Cross and Blue Shield of Minnesota, and works to address health inequities among all Minnesotans. Vayong has been a leading member of the Food Charter Launch Strategy Committee, and a strategic advisor during the public input phase.
Vayong Moua is Senior Advocacy and Health Equity Principal at the Center for Prevention at Blue Cross and Blue Shield of Minnesota, and works to address health inequities among all Minnesotans. Vayong has been a leading member of the Food Charter Launch Strategy Committee, and a strategic advisor during the public input phase.