Food Charter Champions

Read about Food Charter Champions who have already signed on to implement Minnesota Food Charter strategies. Then become one yourself!

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Lillian Otieno

Produce Safety Outreach Coordinator, Minnesota Department of Agriculture

Food infrastructure

Janneke Quick Sobeck

Director of Live Well Winona; SHIP Co-Coordinator for Winona County

Food availability

Connie Carlson

Executive Director, Crow River Food Council

Food accessibility

Hannah Colby

Coordinator, Aitkin County Statewide Health Improvement Partnership Program

Food skills

Stacy Hammer

Registered Dietitian, Lower Sioux Health Care Center

Food availability

Megan Myrdal

Cass Clay Food Commission

Food accessibility

Robin Schow

Research Assistant at University of Minnesota, Healthy Foods, Healthy Lives Institute

Food skills

Randel Hanson

Geography Assistant Professor, University of Minnesota Duluth

Food infrastructure

Mary Marczak

Director of Urban Family Development and Evaluation, University of Minnesota Extension Center for Family Development

Food accessibility

Reginaldo Haslett-Marroquin

Chief Strategy Officer, Main Street Project

Food infrastructure

Cheryal Lee Hills

Region Five Development Commission

Food infrastructure

DeVon Nolen

Market and Outreach Manager for the West Broadway Farmers Market

Food affordability

David Manuel

Enrolled member and resident of the Red Lake Nation and community food educator

Food skills

Rob Zeaske

Chief Executive Officer, Second Harvest Heartland

Food availability

Rhys Williams

General Manager, The Good Acre

Food infrastructure

Pakou Hang

Founder and Executive Director, Hmong American Farmers Association

Food infrastructure

Nadja Berneche

Healthy Comprehensive Plan Director, Terra Soma

Food infrastructure

Michelle Horovitz

Co-Founder & Executive Director, Appetite for Change

Food availability

Mary Jo Forbord

Coordinator, Morris Healthy Eating, University of Minnesota, Morris

Food skills

Maria Regan González

Health Equity Program Manager, Blue Cross and Blue Shield of Minnesota

Food availability

Lori Kratchmer

Executive Director, The Food Group

Food availability

Kristen Klingler

Senior Public Health Specialist, Minneapolis Department of Health

Food availability

Katherine Mackedanz

Community Planning Unit Manager, Todd County Health & Human Services

Food accessibility

Joan Nelson MacLeod

Vice President, Damon Farber Landscape Architects

Food infrastructure

Gina Nolte

Director, PartnerSHIP 4 Health

Food availability

Eric Weiss

Healthy Improvement Project Manager, Center for Prevention at Blue Cross and Blue Shield of Minnesota

Food accessibility

CeAnn Klug

Associate Program Director, University of Minnesota Extension

Food skills

Amanda Stoelb

Associate Director, Youth Farm

Food skills

Amanda Shongo

Statewide Health Improvement Programs (SHIP) Coordinator, Leech Lake Band of Ojibwe

Food accessibility

Bernie Hesse

Director of Special Projects, Legislative and Political Action, UFCW Local 1189

Food affordability

Kris Igo

Associate Director, Healthy Foods, Healthy Lives Institute, University of Minnesota

Food skills

Minnesota Food Charter