Minnesota Food Charter
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Links

Below are links to other organizations and helpful resources:

State Food Charters

  • Cultivating Resilience: A Food System Blueprint that Advances the Health of Iowans, Farms and Communities
  • Ending Hunger Before it Begins: Oregon’s Call to Action
  • Michigan Good Food Charter 
  • West Virginia’s Road Map for the Food Economy

Statewide Food Systems Initiatives

  • Iowa Food Systems Council
  • Michigan Good Food
  • Partners for a Hunger-Free Oregon
  • West Virginia Food & Farm Coalition

Health and Food-related Reports

  • Advancing Health Equity in Minnesota: Report to the Legislature (Minnesota Department of Health)
  • Bending the Curve: Statewide Health Improvement Program Report (Minnesota Department of Health)
  • The Contextual Effect of the Local Food Environment on Residents’ Diets (American Journal of Public Health)
  • Food for Every Child: The Need for More Supermarkets in Minnesota (The Food Trust and Community Reinvestment Fund)
  • The Grocery Gap: Who Has Access to Healthy Food and Why It Matters (Food Trust and Policy Link)
  • The Health of Minnesota: Statewide Assessment, Part 1 and Part 2 (Minnesota Department of Health and Healthy Minnesota Partnership)
  • Minnesota Plan to Reduce Obesity and Obesity-Related Chronic Disease 2008-2013 (Minnesota Department of Health)
  • Obesity and Future Health Care Costs: A Portrait of Two Minnesotas (Blue Cross and Blue Shield of Minnesota and Minnesota Department of Health)

The Minnesota Food Charter will ensure we have healthy, affordable and safe food, building a legacy of health for future generations.
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The Minnesota Food Charter Network is supported by the Center for Prevention at Blue Cross and Blue Shield of Minnesota, the Minnesota Department of Agriculture, the Minnesota Department of Health, University of Minnesota Extension, and the General Mills Foundation. This material was funded in part by USDA’s Supplemental Nutrition Assistance Program – SNAP – with funds received from and through the Minnesota Department of Human Services. USDA is an equal opportunity provider and employer. The Minnesota Food Charter Network is hosted by the University of Minnesota’s Healthy Foods, Healthy Lives Institute.

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