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The Minnesota Food Charter will ensure we have healthy, affordable and safe food, building a legacy of health for future generations.

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The Minnesota Food Charter Network (MFCN) is supported by the Center for Prevention at Blue Cross and Blue Shield of Minnesota, the Minnesota Department of Agriculture, the Minnesota Department of Health, and the University of Minnesota Extension. This material was funded in part by USDA’s Supplemental Nutrition Assistance Program – SNAP – with funds received from and through the Minnesota Department of Human Services. USDA is an equal opportunity provider and employer. The Minnesota Food Charter Network is hosted by the University of Minnesota's Healthy Food, Healthy Lives Institute.
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