The Minnesota Food Charter Network (MFCN) is supported by the Center for Prevention at Blue Cross and Blue Shield of Minnesota, the Minnesota Department of Agriculture, the Minnesota Department of Health, the University of Minnesota Extension, and the General Mills Foundation. This material was funded in part by USDA’s Supplemental Nutrition Program – SNAP – with funds received from and through the Minnesota Department of Human Services. USDA is an equal opportunity provider and employer. The Minnesota Food Charter Network is hosted by the University of Minnesota’s Healthy Food, Healthy Lives Institute.
